Dondakaya curry| Tindora curry Recipe| Ivy Gourd curry
Dondakaya curry is a quick and easy side dish that goes very well with both rice and chapatis . Dondakaya curry| Tindora curry Recipe| Ivy Gourd curry Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6 Category: Side Cuisine: South Indian (Telangana) Author: Mothakani Anitha INGREDIENTS Dondakaya/ Ivy Gourd/ Tindora: 250 gm Oil: 2 tbsp Mustard seeds: ½ tsp Cumin/Jeera: ½ tsp Onion: 2 chopped Tomato: 2 chopped Red chili powder: 1 tsp Salt: as needed Ginger garlic paste: ½ tsp Coconut powder: 2-3 tsp Curry leaves: 1 string Turmeric: ¼ tsp Green chilies: 2 slitted METHOD 1. Rinse ivy gourd thoroughly under running water. 2. ...