ESPRESSO PANNA COTTA| COFFEE PANNA COTTA
Espresso panna cotta or cooked cream is very easy to make and can be flavored with anything you like with vanilla or chocolate or rose. This is the elegant recipe in Italian dessert. Impress your loved ones with this delicious dessert and make your day memorable. ESPRESSO PANNA COTTA| COFFEE PANNA COTTA Preparation time: 5 mins Cook time: 10 mins Total time: 15 mins + chilling Serves: 3-4 Recipe category: dessert Recipe cuisine: Italian Author: Mothakani Anitha INGREDIENTS Milk: 200ml Coffee powder: 1 ½ tbsp Castor sugar: ½ cup Fresh cream: ½ cup Vanilla essence: 1 tsp Sugar: 1 tbsp Gelatin: 1 tbsp METHOD · First take a small bowl with water, soak the gelatin granules in it for 5-10 mins, until soft. · Meanwhile in a sauce pan, ...