ESPRESSO PANNA COTTA| COFFEE PANNA COTTA

-



                             Espresso panna cotta or cooked cream is very easy to make and can be flavored with anything you like with vanilla or chocolate or rose. This is the elegant recipe in Italian dessert. Impress your loved ones with this delicious dessert and make your day memorable.

ESPRESSO PANNA COTTA| COFFEE PANNA COTTA

  

Preparation time: 5 mins
Cook time: 10 mins
Total time:  15 mins + chilling
Serves: 3-4
Recipe category: dessert
Recipe cuisine: Italian
Author: Mothakani Anitha

INGREDIENTS


Milk:  200ml
Coffee powder: 1 ½ tbsp
Castor sugar: ½ cup
Fresh cream: ½ cup
Vanilla essence: 1 tsp
Sugar: 1 tbsp
Gelatin: 1 tbsp

 METHOD


·      First take a small bowl with water, soak the gelatin granules in it for 5-10 mins, until soft.
·      Meanwhile in a sauce pan, heat milk. Add coffee powder, castor sugar and sugar, mix it well.
·      Once it comes to a boil, add the soaked granules to it and let the gelatin melt well.
·      Then turn off the flame and let the coffee mixture cool down for 5-6 mins.
·      Once it cools down, add cream, vanilla essence and mix it well.
·      Now strain the coffee using a strainer to get rid of foam.
·      Pour them in small bowls and let them set for about 20-25 mins and then refrigerate till you are ready to serve.
·      You can serve in a bowl Or you can unmould it by dipping them in lukewarm water for few secs.



TIP: Garnish with chocolate sauce and serve.


  • If you find this recipe easy and yummy try it once and plz comment and share.


                                                                                           ☺☺☺ THANK YOU







Comments

Post a Comment

Popular posts from this blog

Gongura senagapappu Recipe

-
Image
Gongura senagapappu curry is the famous and favorite recipe in Andhra Pradesh and Telangana. Gongura is known as Andhra Matha which means mother of Andhra Food. Gongura chenapappu is a mouth watering recipe. This is simple, very tasty, iron rich and easy to make. This is one of my favorite recipe, it tastes too yum when served with rice and chapati. GONGURA SENAGAPAPPU CURRY RECIPE Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 10-12 Category: Side Cuisine: Indian Author: Mothakani Anitha INGREDIENTS Gongura/ sorrel leaves/ pitwa: 10 strands Oil: 3 tsp Mustard seeds: ½ tsp Cumin/Jeera: ½ tsp Onion: 3 cubed Garlic: 8 cloves lightly smashed Salt: as needed Curry leaves: 1 string Turmeric: ¼ tsp Green chilies: 100 Gms Senagapappu/ Bengal gram/ channa dal: 100 gm Dry chili: 3 METHOD 1.    First wash and pressure cook senagapappu/Bengal gram ...
Read more

Dondakaya curry| Tindora curry Recipe| Ivy Gourd curry

-
                    Dondakaya curry is a quick and easy side dish that goes very well with both rice and chapatis . Dondakaya curry| Tindora curry Recipe| Ivy Gourd curry Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6 Category: Side Cuisine: South Indian (Telangana) Author: Mothakani Anitha INGREDIENTS Dondakaya/ Ivy Gourd/ Tindora: 250 gm Oil: 2 tbsp Mustard seeds: ½ tsp Cumin/Jeera: ½ tsp Onion: 2 chopped Tomato: 2 chopped Red chili powder: 1 tsp Salt: as needed Ginger garlic paste: ½ tsp Coconut powder: 2-3 tsp Curry leaves: 1 string Turmeric: ¼ tsp Green chilies: 2 slitted METHOD 1.                    Rinse ivy gourd thoroughly under running water. 2.               ...
Read more

ALOO CHEELA RECIPE

-
Image
                                                                                                            The Aloo cheela made from grated potatoes has much more appealing texture both inside and outside. Unlike the other south Indian breakfast recipe, which typically requires grounding or overnight fermentation, this dish has no such complicated steps. Easy method, common ingredients, fast preparation, perfect texture, great taste, and enough nutrients- the Aloo cheela has all at. ALOO CHEELA|  ALOO KA CHEELA Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serve...
Read more