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Showing posts from January, 2018

Sweet Potato Kheer| Shakarkandi Kheer| Moramgada Payasam

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                          Sweet potato is one of the tuber vegetable. They are nutrition dense food. Sweet potato kheer is a delicious sweet. It is allowed during the Hindu fasting or Vrat. We can use sweet potatoes to make different recipes like biscuits, kheer, and halwa. Since this vegetable has already slightly sweet taste. We will be adding very little sugar. SWEET POTATO KHEER|SHAKARKANDI KHEER| MORAMGADA PAYASAM Preparation time: 20 mins Cook time : 15 mins Total time:35 mins Serves : 6-8 Recipe category: Indian dessert Recipe Cuisine: South Indian Author : Mothakani Anitha INGREDIENTS Sweet potatoes: 3 medium sized  Milk: ½ lt Ghee: 5-6 teaspoons Sugar: 250 gm Almonds: 5-6 sliced Cashew nuts: 10 Raisins: 10-12 Green cardamom: a pinch/ ¼ teaspoon Saffron: a pinch (optional) PREPARATION METHOD Boil sweet potatoes until soft. Then peel of the sw

Rava kesari| Sooji Halwa

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                                            Rava kesari is a popular and delicious south Indian sweet that is often made in many families for festival occasions or special days or during family functions. It is offered to gods as naivedyam in many regions of India. It is a quick sweet recipe that is made with only a few ingredients like semolina, sugar, pinch of kesari and ghee. A beginners recipe with and needs no expertise.                                                                                            RAVA KESARI | SEMOLINA HALWA Cook  time : 15 mins Serves : 6-8 Recipe  category: Indian dessert Recipe  Cuisine: South Indian Author : Mothakani Anitha                                           INGREDIENTS        Semolina / Rava / Sooji: 1 cup      Ghee: 1 cup      Sugar: 1 1/2 cup      Water: 3 cups      Saffron / Orange food color: a pinch      Cashew nuts: 10      Raisins: 10