CHOCOLATE CAKE

-


  💑        
                            Making cake at home was a dream for every girl and to every mother. To fulfill their dream of making perfect cake at home and impress everyone, I tired this recipe. This is so easy and prepared in less than 1 hr. I am a huge fan of chocolate, especially chocolate cake.

It is a chocolate cake after all! If you like chocolate, you must bake this cake.

BASIC CHOCOLATE CAKE

Preparation time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 6
Recipe cuisine: Dessert
Recipe category: World
Author: Mothkani Anitha

INGREDIENTS


Sugar powder: 1 cup
Cooking oil: 1 cup
Eggs: 2
Dark chocolate melted or chocolate sauce: 4 tsp
Cocoa powder : ¾ cup
Vanilla essence: 1 tsp
All purpose flour/ maida: 1 cup
Baking powder: 1 tsp
Baking soda: a pinch
Milk: 1 cup
Butter: 2 tsp

METHOD

  • Preheat oven to 350 F.
  • Take cake pan and grease the butter all over the pan and keep aside.
  • Sieve the Maida, cocoa powder, baking powder and baking soda, mix all these dry ingredients and keep aside.
  • Now take a large bowl, add sugar powder and cooking oil whisk them well until smooth.
  • Now slowly add eggs one by one and whisk, add vanilla essence and chocolate sauce and again whisk till smooth.
  • Take a spoon and add all the dry ingredients slowly to it and mix them into a smooth batter.
  • Finally add milk and mix them altogether. Then finish mixing with a rubber spatula.
  • Now pour batter into cake pan and tap the pan against kitchen counter to help the batter settle down.
  • Now bake at 350 F  for about 30 mins or until a toothpick inserted into the centre comes out clean.
                  

  • You can start testing after 25 mins because its better to check too soon than overbake.
  • Cool the cake for 10 mins in the pan, then loosen the edges by running a knife along the sides, then turn the cake on to the plate. Now completely cool the cake.
  • Our yummy chocolate cake is ready to serve.             

Try our easy chocolate cake recipe at your home and impress your near and dear. As this is a valentine week, surprise your loved one with this yummy cake.      
                                                 ❤❤❤THANK YOU








Comments

Post a Comment

Popular posts from this blog

Gongura senagapappu Recipe

-
Image
Gongura senagapappu curry is the famous and favorite recipe in Andhra Pradesh and Telangana. Gongura is known as Andhra Matha which means mother of Andhra Food. Gongura chenapappu is a mouth watering recipe. This is simple, very tasty, iron rich and easy to make. This is one of my favorite recipe, it tastes too yum when served with rice and chapati. GONGURA SENAGAPAPPU CURRY RECIPE Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 10-12 Category: Side Cuisine: Indian Author: Mothakani Anitha INGREDIENTS Gongura/ sorrel leaves/ pitwa: 10 strands Oil: 3 tsp Mustard seeds: ½ tsp Cumin/Jeera: ½ tsp Onion: 3 cubed Garlic: 8 cloves lightly smashed Salt: as needed Curry leaves: 1 string Turmeric: ¼ tsp Green chilies: 100 Gms Senagapappu/ Bengal gram/ channa dal: 100 gm Dry chili: 3 METHOD 1.    First wash and pressure cook senagapappu/Bengal gram ...
Read more

Dondakaya curry| Tindora curry Recipe| Ivy Gourd curry

-
                    Dondakaya curry is a quick and easy side dish that goes very well with both rice and chapatis . Dondakaya curry| Tindora curry Recipe| Ivy Gourd curry Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6 Category: Side Cuisine: South Indian (Telangana) Author: Mothakani Anitha INGREDIENTS Dondakaya/ Ivy Gourd/ Tindora: 250 gm Oil: 2 tbsp Mustard seeds: ½ tsp Cumin/Jeera: ½ tsp Onion: 2 chopped Tomato: 2 chopped Red chili powder: 1 tsp Salt: as needed Ginger garlic paste: ½ tsp Coconut powder: 2-3 tsp Curry leaves: 1 string Turmeric: ¼ tsp Green chilies: 2 slitted METHOD 1.                    Rinse ivy gourd thoroughly under running water. 2.               ...
Read more

ALOO CHEELA RECIPE

-
Image
                                                                                                            The Aloo cheela made from grated potatoes has much more appealing texture both inside and outside. Unlike the other south Indian breakfast recipe, which typically requires grounding or overnight fermentation, this dish has no such complicated steps. Easy method, common ingredients, fast preparation, perfect texture, great taste, and enough nutrients- the Aloo cheela has all at. ALOO CHEELA|  ALOO KA CHEELA Preparation time: 10 mins Cook time: 15 mins Total time: 25 mins Serve...
Read more