ALOO CHEELA RECIPE

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                                                          The Aloo cheela made from grated potatoes has much more appealing texture both inside and outside. Unlike the other south Indian breakfast recipe, which typically requires grounding or overnight fermentation, this dish has no such complicated steps. Easy method, common ingredients, fast preparation, perfect texture, great taste, and enough nutrients- the Aloo cheela has all at.

ALOO CHEELA|  ALOO KA CHEELA



Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 5-6
Category: Breakfast, Snack
Cuisine: South Indian
Author: Mothakani Anitha

INGREDIENTS


Aloo/ potato: 3 (large)
Corn flour: ½ cup
Besan/gram flour: ½ cup
Salt: as needed
Pepper powder: 1 tsp
Green chilies: 2-3 (finely chopped)
Jeera/cumin: 1 tsp
Coriander: ½ cup
Oil: for roasting

METHOD


1.    Peel and grate the potatoes finely.
2.    Soak grated potatoes in water for 5 mins and squeeze water from it and place in a bowl.
3.    Add corn flour, Besan, Jeera, pepper powder, green chilies, coriander and salt to it. Mix them well.
4.    If the batter is watery then add Besan as required.
5.    Now heat the non stick tawa. Add few drop of oil on it.
6.    Take a tablespoon full of potato batter and pour on tawa.
7.    Spread the batter as thin as possible.
8.    Now pour a tsp of oil around the corners of cheela.
9.    Roast Aloo cheela on both sides with low to medium flame, till golden brown in color.
10.Finally our Aloo cheela is ready to serve.
11.You can serve with tomato sauce or sour cream or cheese dip.

        Try our new recipes at your home and make every0ne foody.
                             

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